Discover our journey, mission, and the people behind Kenya's premium greenhouse tomatoes.
Dala Dero Farm was born from a deep passion for sustainable agriculture and a vision to transform tomato farming in Kenya. What started as a small family initiative has grown into one of the region's most respected greenhouse operations.
Our name, "Dala Dero," reflects our roots in Kenyan heritage. We combine time-honoured farming traditions with cutting-edge greenhouse technology to produce tomatoes that are not only delicious but grown responsibly — with respect for the land and the communities we serve.
Every tomato that leaves our farm represents our commitment to excellence. We don't just grow tomatoes; we nurture a promise of quality that our customers can taste in every bite.
To provide Kenya and beyond with the freshest, healthiest, and most flavourful greenhouse tomatoes while championing sustainable farming practices that protect our environment and empower local communities.
To become East Africa's leading greenhouse tomato producer, setting the benchmark for quality, innovation, and environmental stewardship in modern agriculture — ensuring every Kenyan family has access to premium, organically grown produce.
Our values are the foundation of everything we do at Dala Dero Farm
We farm with purpose using eco-friendly methods that preserve the environment. Water recycling, organic pest control, and renewable energy power our operations.
Excellence is non-negotiable. From seed selection to delivery, every step is optimised to ensure our tomatoes meet the highest standards.
We invest in the communities around us — providing employment, training local farmers, and giving back to schools and development projects.
We build lasting relationships through transparency, fair pricing, and keeping every promise we make — to our customers, partners, and employees.
We continuously adopt new technologies and practices to improve yield, quality, and efficiency while reducing our environmental footprint.
We believe in growing food that nourishes. No harmful chemicals — just clean, natural produce that's as good for you as it is delicious.
We set the standard for greenhouse tomatoes in Kenya and East Africa
Fully certified organic operations. Zero pesticides, zero compromises on your health.
Our greenhouses operate 365 days a year, guaranteeing consistent supply even in dry seasons.
We cater to hotels, restaurants, supermarkets, and exporters with bulk orders up to tonnes.
A dedicated account manager for every major client. We're with you every step of the way.
Whether you're a restaurant, supermarket, hotel, or individual family, we have the perfect tomato solution for you.